The Hostaria is a comfortable, rustic place, where you will be welcomed with
warmth and professionalism.
Patrizia’s cuisine is traditional but creative, and the typical products of the area
are unique thanks to passion and experience which goes into their preparation.

All the pasta is hand made with eggs, the bread is organic and cooked in a wood
oven, and the puddings are exclusively home-made, as is the ample selection
of jams which you can also find for sale.

The canteen has a vast selection of national wines and wines from the Marche region.
Our meeting room can host up to 80 people, while in summer,
 thanks to the open veranda, it is possible to lunch while admiring the beautiful countryside.